Restaurant Runner
2.
7 Warrenton, VA Warrenton, VA Full-time Full-time Estimated:
$23.
4K - $29.
7K a year Estimated:
$23.
4K - $29.
7K a year Job Description The qualified guest-centered, proactive candidate we seek will be responsible for customer service, delivering food orders to guests, stocking and preparing the dining area for the following shifts.
Job Requirements Must be able to work in a fast-paced, energetic environment Flexible schedule is required, including ability to work nights, weekends and holidays Ensures that prep is done completely and correctly for the following days Performs other duties as requested or assigned Excellent Customer Services skills Some prior experience required along with a positive attitude, a willingness to learn and grow your skills Training will be provided Responsibilities Have thorough knowledge of menus and the preparation required, according to Harry's standards Maintain cleanliness and organization of all storage areas Complete necessary food and station preparation prior to the opening of the restaurant to ensure that guests are served promptly and efficiently during the Restaurant operating hours Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation Know the location and operation of all fire extinguishing equipment Practice safe work habits at all times to avoid possible injury to self or other employees Use Production Charts as specified by Harry's standards Be able to support fellow bartenders, servers and busser in Harry's when assistance is needed Follow all Health Department and Company regulations in regard to food and storage standards and safety Be able to operate and maintain cleanliness of all bar equipment Maintain a Clean as You Go policy Assist in storage and rotation of beverage items according to Harry's procedures Follow all Health Department and Company regulations regarding food and storage standards and safety Formal requisition process Sign keys out and back in under supervision as needed Reports to Restaurant GM Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
41 CFR 60-1.
35(c) The qualified guest-centered, proactive candidate we seek will be responsible for customer service, delivering food orders to guests, stocking and preparing the dining area for the following shifts.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Warrenton, VA Warrenton, VA Full-time Full-time Estimated:
$23.
4K - $29.
7K a year Estimated:
$23.
4K - $29.
7K a year Job Description The qualified guest-centered, proactive candidate we seek will be responsible for customer service, delivering food orders to guests, stocking and preparing the dining area for the following shifts.
Job Requirements Must be able to work in a fast-paced, energetic environment Flexible schedule is required, including ability to work nights, weekends and holidays Ensures that prep is done completely and correctly for the following days Performs other duties as requested or assigned Excellent Customer Services skills Some prior experience required along with a positive attitude, a willingness to learn and grow your skills Training will be provided Responsibilities Have thorough knowledge of menus and the preparation required, according to Harry's standards Maintain cleanliness and organization of all storage areas Complete necessary food and station preparation prior to the opening of the restaurant to ensure that guests are served promptly and efficiently during the Restaurant operating hours Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation Know the location and operation of all fire extinguishing equipment Practice safe work habits at all times to avoid possible injury to self or other employees Use Production Charts as specified by Harry's standards Be able to support fellow bartenders, servers and busser in Harry's when assistance is needed Follow all Health Department and Company regulations in regard to food and storage standards and safety Be able to operate and maintain cleanliness of all bar equipment Maintain a Clean as You Go policy Assist in storage and rotation of beverage items according to Harry's procedures Follow all Health Department and Company regulations regarding food and storage standards and safety Formal requisition process Sign keys out and back in under supervision as needed Reports to Restaurant GM Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
41 CFR 60-1.
35(c) The qualified guest-centered, proactive candidate we seek will be responsible for customer service, delivering food orders to guests, stocking and preparing the dining area for the following shifts.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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